OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
It is one of the most known and appreciated mushrooms.
Many products, a thousand sizes, a guarantee: the quality Biraghi.