GUSTO ITALIANO CHAPTER 2 DA 160 GR
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
It is one of the most known and appreciated mushrooms.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.