The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
It is one of the most known and appreciated mushrooms.