SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
€8.49
Price
GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
€9.99
Price
SAN VINCENZO I'M SORRY
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€12.42
Price
NOVA FUNGHI PRONTO PORCINO TRIFOLATO FROM 780 GR
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
€14.99
Price
SAN VINCENZO PROVOLA CALABRES FROM 1 KG
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
€15.49
Price
SAN VINCENZO PROVOLA AFFUMICAL CALABRES BY CIRCA 1 KG
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
€15.99
Price
GIMAR SMOKED PESCE SPADA AFFUMICATED BY 100 GR
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
€16.79
Price
SAN VINCENZO CACIOCAPOCOLL FROM 500 GR
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€19.99
Price
NOVA FUNGHI CARPACCARIES
€21.49
Price
NOVA CAPPE OF FUNGHI PORCINI A FILETTI TRIFOLATES FROM 780 GR IN LATTA
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
€21.49
Price
NOVA FUNGHI FINFERLI TRIFOLATES FROM 780 GR IN LATTA
It is one of the most known and appreciated mushrooms.
€24.49
Price
