RICOTTA MONTELLA AGED FROM ABOUT 450 GR
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
From the great tradition Fiorucci is born a real novelty in the world of meats.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
It is one of the most known and appreciated mushrooms.