ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
ZUEGG EXTRA CONFETTING TO THE CILIGIES BY 320 GR
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
ZUEGG EXTRA ALBICOCCHE CONFETTURE BY 320 GR
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG EXTRA CONFETTURE TO BOSCO FRIDIES BY 320 GR
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG EXTRA CONFETTURE OF LAMPONI DA 320 GR
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
SUZI WAN COCCO CREM 200 ML
Coconut cream, thicker than milk, to be used for both sweet and salty dishes.
ZUEGG CONFETTURES OF PRUGNE DA 700 GR
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG CONFETTURE OF THE PESCHE DA 700 GR
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG _
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG CONFETS AT THE CILIGIES FROM 700 GR
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
NOVA FUNGHI PRONTO PORCINO TRIFOLATO FROM 780 GR
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
NOVA FUNGHI CARPACCARIES
NOVA CAPPE OF FUNGHI PORCINI A FILETTI TRIFOLATES FROM 780 GR IN LATTA
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
NOVA FUNGHI FINFERLI TRIFOLATES FROM 780 GR IN LATTA
It is one of the most known and appreciated mushrooms.
GRAN BIRAGHI FORMAGGY DURO 90 % POLPA DA CIRCA 3 KG
Many products, a thousand sizes, a guarantee: the quality Biraghi.