RISTORIS CREAM OF FRIARIELLS IN LATTA DA 800 GR
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy