DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Latte Condensato Nestlé is the perfect ally for these situations.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.