OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Elastic and resistant gluten flour, ideal for long leavening dough.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.