ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
ZUEGG EXTRA CONFETTING TO THE CILIGIES BY 320 GR
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
ZUEGG EXTRA ALBICOCCHE CONFETTURE BY 320 GR
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG EXTRA CONFETTURE TO BOSCO FRIDIES BY 320 GR
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG EXTRA CONFETTURE OF LAMPONI DA 320 GR
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG CONFETTURES OF PRUGNE DA 700 GR
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG CONFETS AT THE CILIGIES FROM 700 GR
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG CONFETTURE OF THE PESCHE DA 700 GR
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG _
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
OLEIFICIO ARIOLI OLIO EXTRA VERGINE DI OLIVA 100% ITALIAN FROM 25 CL
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
OLEIFICIO ARIOLI OLIO EXTRA VERGINE DI OLIVA 100% ITALIAN FROM 25 CL CONFECT FROM 6
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
GRANATA MELANZAN A FILETTI DA 1 KG CONFECT FROM 6
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
OLEIFICIO ARIOLI OLIO EXTRA VERGINE DI OLIVA 100% ITALIAN FROM 25 CL CONFECT FROM 12
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
JAMESA CIRCA 1,2 KG
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.