MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Dijon mustard is a rare mustard of artisan production, beautiful spicy as it must be!
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.