ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
Latte Condensato Nestlé is the perfect ally for these situations.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.