ZUEGG EXTRA ALBICOCCHE CONFETTURE BY 320 GR
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
It is one of the most known and appreciated mushrooms.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.