HENGSTENBERG KNAX CROCCANT AND EXPENDITURE BY 370 ML
The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
It is a cheese with compact pasta and flavor and typical aromas.