Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.