Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
It is one of the most known and appreciated mushrooms.