The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Coffee is one of the most popular blends of Passalacqua and definitely deserves a try.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Coffee is one of the most popular blends of Passalacqua and definitely deserves a try.