The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
The Salumificio San Vincenzo produces various types of SALSICCIA.
Coffee is one of the most popular blends of Passalacqua and definitely deserves a try.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
Coffee is one of the most popular blends of Passalacqua and definitely deserves a try.
