ARRA _
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Natural fresh fruit pulp, without preservatives and without dyes.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.