The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
An alternative contour to classic contours, which is delicious and versatile.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.
