REBECCHI COTTON FOR PASTIERA FROM 580 GR
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Elastic and resistant gluten flour, ideal for long leavening dough.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.