ARRA _
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The King Crab pulp The Reunion is characterized by a tasty taste.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.