GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
An alternative contour to classic contours, which is delicious and versatile.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.