MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.