Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
HAG Coffee promises full enjoyment of the aromatics and is particularly suitable for coffees such as Espresso, Café Crème, Cappuccino and many others.
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.