Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.