Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.