PELLINI TOP ARABIC EXPERIENCE 100% 250 GR
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
PELLINI _
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
THE OVILE SEDDA CHEESE SPICY MELTED FROM 570 GR
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
SEPI CIRCA 700 GR
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
PELLINI _
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
PELLINI _
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.
SEPI PECORINO RE SARDO DA CIRCA 1,5 KG
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
SEPI PECORINO SARDO DA CIRCA 1,5 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
SEPI CIRCA 1,8 KG
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
SEPI PECORINO GRAN SEPI
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG CONFECT FROM 2
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
GRAN BIRAGHI FORMAGGY DURO 90 % POLPA DA CIRCA 3 KG
Many products, a thousand sizes, a guarantee: the quality Biraghi.
SEPI _ SEPI CIRCA 3.5 KG
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
SEPI SARDO SARDO MATURO da CIRCA 3 KG
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
SEPI CIRCA 700 GR CONFETION FROM 4
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
SEPI CIRCA 3 KG
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
SEPI PECORINO SARDO DA CIRCA 3 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.