Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.