PFANNI PURIES IN FIOCCHI DA 300 GR
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The olives, though of different sizes, have uniform colour and size.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The slippers are small in size and, with a typical yellow color, have a delicate taste.