The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Natural fillets are prepared and carefully selected.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated
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The process of denoching, causes the inner pulp to acquire the flavor of the dressing, not by chance the denoised olives are the most suitable to be marinated
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated