The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated
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The process of denoching, causes the inner pulp to acquire the flavor of the dressing, not by chance the denoised olives are the most suitable to be marinated
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated