CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€3.84
Price
PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN ORGANIC BRINE JAR ABOUT 370 ML
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
€8.49
Price
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€10.99
Price
PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN SALAMOIA VASETTO ABOUT 1 KG
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated
€16.49
Price
sale
- -€4.00
PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN EXTRA VIRGIN OLIVE OIL JAR ABOUT 1 KG
The process of denoching, causes the inner pulp to acquire the flavor of the dressing, not by chance the denoised olives are the most suitable to be marinated
€17.89
Regular price
€21.89
Price
CASEIFICIO MAREMMA _
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
€29.49
Price
CASEIFICIO MAREMMA CIRCA 1.3 KG
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.
€36.49
Price
PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN SALAMOIA VASETTO ABOUT 1 KG PACK OF 6
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated
€66.99
Price