PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN ORGANIC BRINE JAR ABOUT 370 ML
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN SALAMOIA VASETTO ABOUT 1 KG
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated
PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN EXTRA VIRGIN OLIVE OIL JAR ABOUT 1 KG
The process of denoching, causes the inner pulp to acquire the flavor of the dressing, not by chance the denoised olives are the most suitable to be marinated
CASEIFICIO MAREMMA _
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
CASEIFICIO MAREMMA CIRCA 1.3 KG
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.
PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN SALAMOIA VASETTO ABOUT 1 KG PACK OF 6
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated