JACK LINK'S _
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.
The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The Pecorino di pit DOP, obtained respecting a very ancient custom to mature in caves of tuff cheese.
To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.