CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€3.84
Price
RADICCHIO GRILLED CHICKENS AND NUTS UNDER OIL FROM 285 GR
Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
€10.49
Price
CHICKENS SHALLOT WITH MUSTARD GRAINS IN AGRODOLCE FROM 300 GR
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
€10.49
Price
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€10.99
Price
AURICCHIO _
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
€14.39
Price
WIBER RASPBERRY VINEGAR FROM 50 CL
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
€26.39
Price