BARILLA SPAGHTER TO 5 CERALS FROM 400 GR
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
BARILLA PENNE MEZZES INTEGRAL REGATES FROM 500 GR
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
BARILLA INTEGRAL FARFALLED BY 500 GR
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
BARILLA _
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
BARILLA PENNE di LENTICCHIE ROSSA DA 250 GR
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
BARILLA SPAGHETTI BIO N°5 DA 500 GR
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
BARILLA LENTICCHIE ROSSE FROM 250 GR
IFusilliBarillakeep all the original and delicious flavor of red lentils.
COELSANUS _
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
RADICCHIO GRILLED CHICKENS AND NUTS UNDER OIL FROM 285 GR
Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
CHICKENS SHALLOT WITH MUSTARD GRAINS IN AGRODOLCE FROM 300 GR
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
COELSANUS _
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
COELSANUS MELANZAN A FILETTI AND CURCUM IN OILVERGINE OF OLIVA DA 280 GR
An alternative contour to classic contours, which is delicious and versatile.
COELSANUS SECTORS A 280 GR
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
COELSANUS SEED POMODATIONS
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
COELSANUS PEPERONS A GRIGLIATES WITHOUT PELLE DA 280 GR
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
COELSANUS CYPOLLESED BY 340 GR
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.