Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
Powdered candied sugars come from a process of production of candied sugar in high temperature crystals and subsequent pulverization and mixing with caramelized sugar syrup.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.