Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
Prepared with selected meats of Italian ham, with captivating shape, seasoned in cotton canvas, the Golfetta is a unique and authentic pleasure, with an inimitable taste.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.