ALCE NERO _
The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
The Alce Nero organic moka barley is made using only barley World cultivated in Italy.
organic soluble barley Alce Nero is an ideal preparation for obtaining a tasty naturally caffeine-free drink.
Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.
The Salumificio San Vincenzo produces various types of SALSICCIA.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Natural fresh fruit pulp, without preservatives and without dyes.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.