PONTHIER _
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
PONTHIER _
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
PONTHIER BERGAMOTTO PUREMENT FROM 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
PONTHIER PURE OF FRANCE BY 1 KG
Natural fresh fruit pulp, without preservatives and without dyes.
PONTHIER PURE OF WORK BY 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
PONTHIER MANGO PURE FROM 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
BERNARDINI GASTONE BLACK ANGUS AFFUMICATED BY CIRCA 1.5 KG
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
ALCISA _
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.