PINNA PECORINO SARDO BRIGANTE DA CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Natural fresh fruit pulp, without preservatives and without dyes.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The clarified butter gives browning and a great taste to your food and your sauces.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
It is a very versatile sauce that stimulates imagination in the kitchen.
It is a very versatile sauce that stimulates imagination in the kitchen.
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.