CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Try it as a dressing on the grilled meat, with eggs or to make marinades.
A unique and tasty sauce made with Mexican green jalapeños chili peppers, which give the sauce a delicious flavor of green chili.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Natural fresh fruit pulp, without preservatives and without dyes.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.