REBECCHI COTTON FOR PASTIERA FROM 580 GR
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
€7.49
Price
GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€9.99
Price
PONTHIER PURE OF FRANCE BY 1 KG
Natural fresh fruit pulp, without preservatives and without dyes.
€29.99
Price
PONTHIER _
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
€29.99
Price
PONTHIER _
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
€29.99
Price
PONTHIER BERGAMOTTO PUREMENT FROM 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
€29.99
Price
PONTHIER PURE OF WORK BY 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
€31.69
Price
PONTHIER MANGO PURE FROM 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
€31.69
Price
RASPINI CIRCA 2 KG
€64.99
Price