PONTI _
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
The Salumificio San Vincenzo produces various types of SALSICCIA.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
It is simply the best bresaola in Valtellina, marked by the IGP brand.