MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.