PONTI _
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.
The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.
The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
Palm hearts are a rather new product in Italian food.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
Palm hearts are a rather new product in Italian food.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.