COLFIORITO _
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
From the exciting traditional and intense flavor, in the typical white paper.