DI MARTINO _
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO _
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO DITALINI RIGATI PASTA GRAGNANO PGI - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO ELICOIDAL PASTA GRAGNANO IGP - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO _
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO LANGUINE PASTA GRAGNANO IGP - 500GR
Produced in Gragnano, the capital of pasta south of Naples, the quality seal I.G.P (Protected Geographical Indication) has been assigned to the seven historical pasta producers of the city using ancestral production processes.
€1.49
Price
DI MARTINO TORTIGLIONI PASTA GRAGNANO IGP - 500GR
It represents one of the many variants of macaroni, whose origin is not linked to the certainty of a particular region, but it is very likely that it is Campania.
€1.49
Price
DI MARTINO TOFETTE PASTA GRAGNANO IGP - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO _
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO GNOCCHI SARDI PASTA GRAGNANO PGI - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO PENNE MEZZANI RIGATE PASTA GRAGNANO PGI - 500GR
Produced in Gragnano, the capital of pasta south of Naples, the quality seal I.G.P (Protected Geographical Indication) has been assigned to the seven historical pasta producers of the city using ancestral production processes.
€1.49
Price
DI MARTINO REGATONI PASTA GRAGNANO IGP - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO FRESINE PASTA GRAGNAN PGI - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO VERMICELLI PASTA GRAGNANO IGP - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO CONCHIGLIONI RIGATI PASTA GRAGNANO PGI - 500GR
Produced in Gragnano, the capital of pasta south of Naples, the quality seal I.G.P (Protected Geographical Indication) has been assigned to the seven historical pasta producers of the city using ancestral production processes.
€1.49
Price
DI MARTINO _
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO MEZZI RIGATONI PASTA GRAGNANO PGI - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO CALAMARATE PASTA GRAGNANO IGP - 500GR
These pastas make you feel on holiday, in a restaurant overlooking the sea, with a dish of pasta seasoned with squid, mussels, shrimps, clams, shells and fresh and fragrant octopus.
€2.99
Price
DI MARTINO PASTA PGI - 500GR
The term ("Paccheri" in Neapolitan means "schiaffo") could recall the noise, which evokes a slap, caused by the sauce when it seasons this type of pasta.
€2.99
Price
PREMIATI OLEIFICI BARBERA - CASTELLO - 0,5LT
More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.
€16.49
Price
PREMIATI OLEIFICI BARBERA - GARDEN OF CARLO OLIO EXTRA VERGINE DI OLIVA - 0,5LT
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
€18.19
Price
PREMIATI OLEIFICI BARBERA - ULIVES OF CARLO OLIO EXTRA VERGINE DI OLIVA - 0,5LT
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
€19.99
Price