The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
Champignons mushrooms cut into slices, natural, without starch.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
Champignons mushrooms cut into slices, natural, without starch.
Mushrooms champignon worked with fresh flavored truffle.